Organizations
| All Rawtimes | |
| American Meat Institute - national trade organization representing packers and processors of 70% of the nation's beef, pork, lamb, veal and turkey products and their suppliers. | |
| American Society of Bakery Engineers | |
| British Sandwich Association - retailers and wholesalers, distributors and manufacturers of sandwiches and snacks. | |
| British Society of Baking - promoting exchange of knowledge and experience between members of the baking and related industries. | |
| California Cheese and Butter Association - non-profit organization for any person, company or organization engaged in the manufacture, sale, promotion or distribution of cheese and butter in the state of California. | |
| Calorie Control Council - representing the low-calorie and reduced-fat food and beverage industry. | |
| Club Chefs of Westchester Inc. - organization for chefs and sous chefs. | |
| Consorcio del Jamón Serrano Español - oversees the quality and craftsmanship of this Spanish ham, recipes, production techniques, and how to enjoy it. | |
| Culinary CyberCity - meets the news, info and networking needs of professionals in food and beverage media, business, education, arts and sciences. | |
| Daily Bread Food Bank of South Florida - collects and distributes surplus food. | |
| Escoffier On Line - for food service professionals; post help wanted ads for free; links to food service education and employment sites. | |
| Federación Española de Asociaciones del Dulce - umbrella organization for Spanish confectionary makers; site in Spanish. | |
| Food Marketing Institute - non-profit association conducting programs in research, education, and public affairs on behalf of retailers, wholesalers and their customers. | |
| Food Technopole, The | |
| Global Food Source - information resources for the foodservice industry. | |
| Grocery Manufacturers of America - news and information on the makers of your favorite brands. | |
| Hawaii Food Manufacturers Association - virtual food fair of member companies representing the entire spectrum of Hawaii's famous and exotic edibles. | |
| Institute of Food Technologists (IFT) - nonprofit scientific society with members working in food science, food technology, and related professions in industry, academia and government. | |
| International Cocoa Organization - inter-governmental organization establsihed to administer the International Cocoa Agreement and promote cooperation between producers and consumers of cocoa. | |
| National Cattlemen's Beef Association | |
| National Pork Producers Council - involved in national advertising and promotion for pork and is the single unified voice for America's pork producers on a wide range of industry and public policy issues | |
| National Turkey Federation - information about the turkey industry including product information, recipes, preparation tips, news releases and more. | |
| New Zealand Institute of Food Science and Technology - NZIFST is a society for food industry professionals, focusing on development and promotion of technical proficiency, ethical practices and communication. | |
| Northern Ireland Food and Drink Association (NIFDA) | |
| Northwest Food Processors Association | |
| Oregon Blueberry Commission | |
| Scan - innehåller information om Scan, svenskt kött och Bra mat från Sveriges bönder. Scan and Swedish Farmers Meat Marketing Association. | |
| Seafood Producers Cooperative (SPC) | |
| Tastes of Anglia - specialist food and drink producers group dedicated to exposing the public to the food and drink of East Anglia. | |
| Texas Pecan Growers Association - information on publications, membership services, nutritional information as well as recipes. | |
| Tortilla Industry Association - information on tortilla manufacturing, distribution and ingredients. | |
| United States Personal Chef Association (USPCA) - organization of personal chefs offering listings, tips, recipes, training and business opportunities. | |
| Wild Blueberry Association of North America - recipes, news and the official Wild Blueberries certification mark. | |